![]() ![]() How to make homemade wine fortified? It is necessary to add alcohol or vodka at the stage of wort fermentation in order to increase the strength to 18-20 ° and kill yeast fungi. The finished homemade wine has an amber color, a pleasant balanced taste, a strength of 12-15 °. In this form, they are kept for at least 3 months in a cool room. Young wine is carefully filtered from the sediment, poured into clean glass bottles or jars, hermetically sealed, cutting off air access.As soon as the glove falls off, the liquid will become light, all small particles will sink to the bottom, and the gurgling will stop - this stage can be considered completed.The fermenting wine will make characteristic gurgling sounds, the escaping gas will inflate the glove. The whole process will take about one and a half to two months. ![]() We put on a rubber medical glove on the neck of the bottle, piercing a small hole in it to release excess gas.
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